JOIN THE “RENCO ABROAD INTERNSHIP PATH” FOR FRESH GRADUATES.
APPLY TO THE “FRESH GRADUATES” LINK BELOW
Renco constantly looks for curious and determined fresh graduates, with a strong propensity to the challenge and to undertake a professional career in international contexts and with a continuous growth, by participating in complex and strategic projects in the energy and buildings sectors. The main required degrees are: Mechanical, Electrical, Management and Civil Engineering and Economics.
-Diploma or degree in touristic disciplines;
-10 years of previous experience as chef in extra – EU countries would be an asset.
-Good knowledge and skills in the food preparation(e.g. first and second courses to desserts);
-Good leadership and personnel management in a multicultural environment;
-Good knowledge and practice of IT programs;
-Fluidity in English language;
-Good organizational skills. Work Purpose: The purpose of the job is ensuring the efficient running of the kitchen. The Executive Chef is responsible for:
- Food quality control;
- Management of food & beverage orders;
- Supervision and preparation of all the courses;
- Management of the catering activities;
- Organization of Kitchen’s activities;
- Management and selection of suppliers;
- Supervision of Kitchen’s staff.